$12.00
Bean-to-disk, this chocolate is made from organic Bolivian cacao beans that are roasted, winnowed, and slowly stone-ground on a metate by hand with just a touch of light sugar. The gentle friction of stone preserves the cacao’s natural oils and nuanced flavors, resulting in a rustic chocolate disk with balanced sweetness and deep complexity that honors ancient methods and true artisanal craftsmanship. Enjoyed on its own as a rich, rustic dessert or melted into a cup for a traditional, velvety hot chocolate drink, this chocolate disk brings both indulgence and heritage to every bite.
